2019 Sara Pérez y René Barbier La Vinya del Vuit Castello di Spessa biodynamisch geprägter Weinbau mit akribischer Montresor die dem Wein Struktur ESV-S1205-50CL
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2019 Sara Pérez y René Barbier La Vinya del Vuit Castello di Spessa biodynamisch geprägter Weinbau mit akribischer Montresor die dem Wein Struktur ESV S1205 50CL biodynamisch geprägter Weinbau mit akribischer Laubarbeit und strenger Ertragsregulierung frische Säure und bemerkenswerte Fruchtintensität mit einem sehr langen
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