Grand Livre de Cuisine - Die mediterrane Küche, Alain Ducasse, 1 St sub-muscheln-und-schalentiere Trocken bei Zimmertemperatur lagern
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Description
Grand Livre de Cuisine Die mediterrane Küche, Alain Ducasse, 1 St sub muscheln und schalentiere Trocken bei Zimmertemperatur lagern Trocken bei Zimmertemperatur lagern Pünktlich zum Auftakt der Frankfurter Buchmesse und passend zum Start der Pilzsaison wurde Ralf Bos für sein Buch „Trüffel und andere Edelpilze" mit einer Goldmedaille im Literarischen Wettbewerb der Gastronomischen Akademie Deutschlands e
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