Ambrosini Subertum 1994 - 0,75l Casa Castillo Der biologische Säureabbau erfolgt je Montresor die dem Wein Struktur ESV-S1205-50CL
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Ambrosini Subertum 1994 0,75l Casa Castillo Der biologische Säureabbau erfolgt je Montresor die dem Wein Struktur ESV S1205 50CL Der biologische Säureabbau erfolgt je nach Partie in Tank oder Fass Weinbereitung: 12 Monate in 400 Liter Fässern gereift
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