newborn smocked dress Bemeyourbbs 2Pcs Baby Girl Summer Clothes Outfit Romper Sleeveless Square Neck Floral Cherry Print Smocked Dress Sunhat Set PLW:Dresses&Skirts Size:MOM-XL-FAMILY Sleeveless High Neck Sequin Christening gown Fashion Pattern
Sleeveless High Neck Sequin Mini Dress 46139
Stone, navy, olive, and grey all behave well
PLW:Dresses&Skirts
Size:MOM-XL-FAMILY
Menu Calife – from 117 € Starters Salmon gravlax with citrus fruits and fresh herb cheese The Famous Calife’s foie gras with shallot confit, mustard seed, and gingerbread toast Main Courses Sautéed vegetables with lemongrass and coconut milk, paired with shiitake mushrooms, tofu, and quinoa Yellow chicken supreme Grilled sea bass fillet with tarragon beurre blanc and celery root mousseline, accompanied by a yellow wine sauce and a variety of carrots Gourmet Moment Grilled vegetable salad featuring grilled zucchini, eggplant, and peppers, drizzled with pistou sauce Desserts The Famous iced nougat with nougatine, mango coulis, and ginger caramel Chocolate lava cake drizzled with custard and served with Madagascar vanilla ice cream, accompanied by Ratafia liqueur Cheese Platter (+6€) Welcome Glass of Cocktail (with or without alcohol) Fresh Fruit Salad Menu Royal Calife – from 159 € Starters The Famous Calife’s foie gras with sweet shallot confit, mustard seed, and gingerbread toast Salmon gravlax with citrus fruits and fresh herb cheese Grilled vegetable salad composed of grilled zucchini, eggplant, and peppers, drizzled with pistou sauce Puff pastry of chanterelles with foie gras and morel sauce Grilled prawns with gomasio, accompanied by yuzu avocado and mango cream Main Courses Yellow chicken supreme, served with sautéed vegetables featuring lemongrass and coconut milk, shiitake mushrooms, tofu, and quinoa Roast lamb shoulder confit with roasted potatoes and crisp seasonal vegetables Grilled sea bass fillet with tarragon beurre blanc and celery root mousseline, paired with a yellow wine sauce and a variety of carrots Beef fillet à la Rossini with Rossini sauce, pan-seared foie gras, gratin dauphinois, and seasonal vegetables Gourmet Moment Chocolate lava cake drizzled with custard and served with Madagascar vanilla ice cream Fresh fruit salad The Famous iced nougat with nougatine, mango coulis, and ginger caramel The Paris lemon cheesecake with speculoos, lemon cream, Limoncello, and lemon sorbet Revisited tarte tatin with Calvados, featuring apples, Breton shortbread, vanilla supreme, and caramel ice cream with Guérande salt Drinks A bottle of wine for two (selection du Chef) Still or sparkling mineral water Café or traditional mint tea Welcome Glass of Champagne or Cocktail (with or without alcohol) Cheese Platter (+6€)
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